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Antioxidants

Extend the shelf life of your products with our natural antioxidant solutions.

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Spray Oil for Cereals and Nuts

Presol AO 14

Antioxidant for Vegetable Oil for frying (Rosemary based)- Presol AO 16

Antioxidant for Vegetable Oil (Tocopherol based) - Presol AO 17

Antioxidant for Ghee

Presol AO 20

Key Features of AO Plant-Based Antioxidants:

Plant-Based Formulation.
Extended Frying Time.
Extended Shelf-Life.
Reduced Oil Absorption
Versatile Applications
Easy Integration:

Natural Antioxidants for Safer, High-Quality Fried Foods

The AO formulations assist in reducing Peroxide Values, Total Polar Compounds (TPC), Free Fatty Acids (FFA), Anisidine, TOTOX Values, and extending frying times, making them ideal for food production units such as QSR chains, pre-and post-frying units, and fried food manufacturers. By adopting our plant-derived antioxidants, clients can enhance the quality and stability of their oils while meeting consumer demand for cleaner, safer food products. Most importantly, the AO formulation is safe for consumers and aligns with the growing trend towards healthier foods.

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