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Revolutionary Plant-Based Oil Enhancement
Elevate your frying experience with AO16, our pioneering series of plant-based antioxidants designed to revolutionise the commercial frying industry. Moving beyond traditional synthetic additives like TBHQ, BHA, and BHT, AO16 offers a purely natural solution that significantly extends oil life while enhancing food quality.
Perfect For:
✦ Quick Service Restaurants (QSR)
✦ HORECA Establishments
✦ Instant Noodle Manufacturers
✦ Industrial Food Production
✦ Catering Services
Key Benefits of AO16:
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Rosemary-Derived Formulation: Ensures a clean label and meets the growing consumer demand for healthier food options.
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Extended Frying Time: Increases frying duration by 30% or more during continuous frying cycles, boosting efficiency in food production.
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Reduced Oil Absorption: Minimises oil absorption in fried foods by up to 2%, resulting in healthier products.
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Superior Protein Preservation: Reduces protein loss from poultry and meats during deep frying, maintaining nutritional value.
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Enhanced Crispiness: Improves texture and crispiness in fried foods, ensuring an enjoyable eating experience.
Application:
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Seamless Compatibility: Blends effortlessly with all types of cooking oils, including palm olein, sunflower, rice bran, soya, cottonseed, canola, mustard, and blended oils.
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Easy Application: Add 200 PPM of AO16 formulation to 1 kg of fresh edible cooking/frying oil and mix well for optimal results.
The Natural Choice for Commercial Frying—where science meets sustainability. By adopting AO16 plant-derived antioxidants, clients can enhance the quality and stability of their oils while meeting consumer demands for cleaner, safer food products. Most importantly, AO16 is safe for consumers and aligns with the growing trend towards healthier foods. Transform your frying process today with AO16
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