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Revolutionary Plant-Based Preservative for Ghee/Clarified Butter
Preserving Ghee with Natural Innovation
Elevate your ghee products with AO20, our revolutionary antioxidant formulation specifically designed to extend the shelf-life of clarified butter. Moving beyond traditional synthetic additives, AO20 offers a natural solution that effectively combats rancidity and preserves the quality of ghee.
Perfect For:
✦ Dairy Manufacturers
✦ Food Processing Units
✦ Retail Ghee Producers
✦ Organic Food Brands
Key Benefits of AO20:
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100% Natural Antioxidant Formulation: Derived from plant-based sources, AO20 ensures a clean label and meets consumer demand for healthier food options.
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Enhanced Shelf-Life: Significantly retards oxidative deterioration, keeping ghee fresh and suitable for consumption over extended periods. -
Oxidation Control: Effectively manages the development of peroxides and free fatty acids, ensuring optimal quality and safety. -
Preserved Flavour and Aroma: Maintains the delightful taste and aroma of ghee, enhancing the overall sensory experience for consumers.
Application
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Seamless Compatibility: Blends effortlessly with ghee during production, ensuring uniform distribution of antioxidants.
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Easy Application: Incorporate AO20 into your ghee formulation at recommended dosages for optimal results.
The Natural Choice for Ghee Preservation—where science meets sustainability. By adopting AO20, clients can enhance the quality and longevity of their ghee products while meeting consumer demands for cleaner, safer food options. Most importantly, AO20 is safe for consumers and aligns with the growing trend towards healthier eating. Transform your ghee production today with AO20!
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