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Revolutionary Plant-Based Oil Enhancement
Transform your mayo or non-mayo-based breakfast spreads with PRESOL PS 4906, our innovative natural preservative specifically designed to enhance the safety and shelf-life of vegetable, meat, poultry, or seafood spreads. Moving beyond traditional preservatives, PRESOL PS 4906 provides a natural plant-based solution that effectively combats microbial growth, ensuring your spreads remain fresh and safe for consumption.
Unique Selling Proposition (USP):
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Traceable Products: All ingredients are traceable and comply with international quality standards.
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Essential Storage Protection: Provides crucial protection during storage and logistics with natural preservatives, ensuring spreads remain safe and high-quality.
Key Benefits of PRESOL PS 4906:
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100% Natural Plant-Based Ingredients: Utilises a formulation derived from natural sources, promoting health and enhancing the immune system.
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Extended Shelf-Life: Mayo-based spreads can maintain quality for over 30 days when stored at frozen temperatures of 0 to 4 degrees Celsius, ensuring long-lasting freshness.
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Microbial Protection: Effectively inhibits the growth of harmful microorganisms, contributing to food safety and minimising the risk of foodborne illnesses.
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Enhanced Sensory Qualities: Preserves the taste, texture, and aroma of the spreads, ensuring an enjoyable eating experience for consumers
Preparation Steps
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Prepare the Meat Mixture:
In a large mixing bowl, combine ground meat and fat. Ensure the fat is finely minced or ground for even incorporation.
Add salt, black pepper, garlic powder, onion powder, paprika, and any other desired spices to the meat mixture.
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Incorporate PRESOL PS 4906:
Measure 5 g of PRESOL PS 4906 based on the total weight of the meat mixture.
Add PRESOL PS 4906 directly to the meat mixture before incorporating spices.
Mix thoroughly to ensure even distribution of the preservative throughout the meat mixture.
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Form Sausages:
If making sausages, stuff the seasoned meat mixture into casings using a sausage stuffer.
Twist sausages into desired lengths and tie off ends securely.
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Cooking (Optional):
If cooking immediately, grill or pan-fry the sausages until they reach an internal temperature of 75 °C (165 °F).
Alternatively, you can smoke or bake them according to your preference.
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Storage:
Pack the sausages or processed meats in vacuum-sealed bags or airtight containers.
Store at frozen temperatures of 0 to 4 degrees Celsius until ready to use.
Once opened for consumption, store at refrigeration temperatures of 5 to 8 degrees Celsius.
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