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Preserving Freshness and Safety Naturally for Delicious Ready-to-Eat Kebabs
Transform your ready-to-cook kebab offerings with PRESOL AM 4903, our innovative natural preservative specifically designed to enhance the safety and shelf-life of ready-to-eat kebabs. Moving beyond traditional preservatives, PRESOL AM 4903 provides a natural plant-based solution that effectively combats microbial growth, ensuring your kebabs remain fresh and safe for consumption.
Unique Selling Proposition (USP):
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Traceable Products: All ingredients are traceable and comply with international quality standards.
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Essential Storage Protection: Provides crucial protection during storage and logistics with natural preservatives, ensuring kebabs remain safe and high-quality
Key Benefits of PRESOL AM 4903
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100% Natural Plant-Based Ingredients: Utilises a formulation derived from natural sources, promoting health and enhancing the immune system.
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Extended Shelf-Life: Ready-to-eat kebabs can maintain quality for over 30 days when stored at frozen temperatures of 0 to 4 degrees Celsius, ensuring long-lasting freshness. -
Microbial Protection: Effectively inhibits the growth of harmful microorganisms, contributing to food safety and minimising the risk of foodborne illnesses. -
Enhanced Sensory Qualities: Preserves the taste, texture, and aroma of kebabs, ensuring an enjoyable eating experience for consumers.
Preparation Steps
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Prepare the Meat Mixture:
In a large mixing bowl, combine ground meat and fat. Ensure the fat is finely minced for even incorporation.
Add finely chopped onion, minced garlic, fresh herbs, cumin, coriander powder, salt, and black pepper to the mixture.
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Incorporate PRESOL AM 4903:
Measure 5 g of PRESOL AM 4903 based on the total weight of the meat mixture.
Solubilise PRESOL AM 4903 in a small quantity of vegetable oil for even distribution.
Add the solubilised preservative to the meat mixture and mix thoroughly.
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Form Kebabs:
Shape the seasoned meat mixture into kebabs or patties using your hands or skewers.
Optionally, marinate the formed kebabs for additional flavour.
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Cooking:
Grill or bake the kebabs at 200 °C until fully cooked and browned on all sides (approximately 15-20 minutes depending on thickness).
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Storage:
Allow cooked kebabs to cool before packing.
Pack in vacuum-sealed bags or airtight containers.
Store at frozen temperatures of 0 to 4 degrees Celsius until ready to use. Once opened, store at refrigeration temperatures of 5 to 8 degrees Celsius for an additional 7 to 12 days.
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