top of page
Natural Premix Powder Colours
Introducing our delightful pink colour, naturally developed from anthocyanin and red beetroot. This bake-stable colour withstands temperatures of 180 to 200 degrees, ensuring it retains its vibrant hue during baking. As a clean-label solution, it enhances the appeal of your products, making it perfect for cakes, ice cream premixes, and health supplements. Elevate your offerings with this charming, naturally sourced shade.
Product Information
Active Ingredients
Anthocyanin
Colour & Appearance
Pinkish red coloured free flowing powder
Additives
Maltodextrin
Solubility
Water Soluble
Application
Cake, bakery products, sweets & confectionaries
Dosage
0.5% - 1.0%
Note
Mix well before application
bottom of page